Easy Peach Cobbler

Is there anything tastier than a warm peach cobbler fresh out of the oven with a scoop of slow-churned vanilla ice cream on top? Obviously I don't think so since I just spent so much time describing it in so much detail.
Seriously though, the ice cream melts a little on top and combines with the warm cobbler... it's bliss.


Ingredients:
1/2 cup unsalted butter
1 cup flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Directions:

1.  Melt butter in  13 x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
4. Bake at 375 F for 40-45 minutes or until golden brown. Serve with vanilla ice cream on top.

Source: Southern Living: All-Time Favorites