Ingredients:
2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
5 garlic cloves, minced
1 1/2 cups ketchup
2 TBSP. packed brown sugar
2 tsp. chili powder, or more to taste
1 tsp. dry mustard
1/2 tsp. red pepper flakes, or more to taste
Worcestershire sauce to taste
Tabasco sauce to taste
Salt to taste
Freshly ground black pepper to taste
8 kaiser rolls
2 TBSP. butter
Directions:
- Brown ground beef in a large pot over medium-high heat, then drain off the fat.
- Add in green pepper and onion. Stir, then add minced garlic, ketchup, and 1 cup water. Stir to combine, then add brown sugar, chili powder, mustard, red pepper flakes, Worcestershire sauce, Tabasco, salt, and pepper. Stir again, then cover and simmer over medium-low heat for 20 minutes.
- To serve, spread the kaiser rolls with softened butter and brown them on a griddle or skillet. Spoon the meat mixture onto the bottom roll, then top with the other half.
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